Ruth Parker's collection of recipes to share: Sour Cream Potatoes

Sour Cream Potatoes
Preheat Oven: 350`
2 -3 Quart Casserole
From the Kitchen of: Ruth Parker

Ingredients:

1 C.	- sour cream
2 C	- creamy style cottage cheese
1/3 C.	- sliced onions
1	- small clove of garlic, minced
2 tsp.	- salt
5 C.	- cooked, cooled potatoes, diced
1/2 C.	- shredded American Cheese
optional	- paprika

Directions:
1. Combine first 5 ingredients.

2. Fold in potatoes and pour into 2-3 quart casserole dish.

3. Top with cheese, and sprinkle with paprika.

4. Bake at 350 degrees for 40 minutes until cheese melts.