Ruth Parker's collection of recipes to share: Iris's Biscuits

Iris' Biscuits
Preheat Oven: 375`- 400`
Greased Baking Sheet
From the Kitchen of: Denise Werkheiser

Ingredients:

2 C.	- Milk
1 C.	- Melted Shortening (Crisco) or Oil
2 C	- Flour
2 1/2 tsp.	- Baking Powder
1 tsp.	- Salt

Directions:
1. In a bowl mix Four with salt and baking powder. Add Flour to Milk. Add Oil. Mix it up!

2. Add additional flour, a little at a time until you can handle mixture and roll the mixture out on a floured board.

3. Cut out biscuits. Place on baking sheet. Cook 375 - 400 degrees until golden brown.

Note: If you don't have a circular cut-out, take a clean, empty soup sized can and remove top and bottom lid. Dip rim edge of can in flour and use to cut-out your biscuits!