Ruth Parker's collection of recipes to share: Fresh Lemon Charlotte Russe

Broccoli Casserole
Vegetable cheesy sidedish
rectangular baking dish
From the Kitchen of: Ruth Parker	Bake at 350 until firm, 30-45 min

Ingredients:

3	- eggs, beaten slightly
1 can	- cream of mushroom soup
1 cup	- mayonnaise
1 cup	- sharp grated cheese
1/4 C.	- chopped onion
5 Tbsp	- butter
2 lbs	- broccoli, fresh or frozen
1 cup	- crushed Ritz or Club crackers
1 tsp	- salt and/or pepper to taste

Directions:
1. Chop broccoli into bite-sized pieces, cook or steam until almost tender. Drain very well and set to the side.

2. Mix mushroom soup, mayonnaise, eggs, cheese, onion, and (salt optional) and pepper in a large bowl.

3. Fold in the drained broccoli and turn into a greased baking dish.

4. Chip butter over the top of the mixture and sprinkle the crackers on top

5. Bake at 350 until firm. Feeds 6-8 people or just two of my sons!